The profession provides a great opportunity to learn in the free and paid system of the existing system, to specialize in the field of public catering services.

Having received the qualification of "Technologist for the preparation of public food", the best graduates can continue their studies in the 2nd year of the part-time department of higher educational institutions (Yerevan State University, National Agrarian University of Armenia, etc.).

The main occupations of professional activity are:

During the years of study, students will participate in training-practical programs in educational laboratories equipped with kitchen equipment, study the skills of public food preparation technologist, kitchen manager (manager), cook.

What works does a specialist with the qualification "Technologist for the preparation of public food" perform?

• observe the norms of personal hygiene,

• check all documents of food procurement and supply,

• perform sensory assessment and evaluation of food,

• store the received products in accordance with the established norms,

• observe the sanitary and occupation check the selected modes of mechanical, thermal and refrigeration equipment according to the relevant technologies,

• monitor the implementation of the processing and preparation processes of food, semi-finished products, in accordance with the established technologies,

• remove the types of products that do not meet the established norms,

• form the finished product in accordance with the established norms,

• all safety norms of the working area,

• organize the processes of packaging, canning and storage of food and semi-prepared foods in accordance with the established technologies,

• make a menu, calculate the initial prices of dishes,

• create recipes and technology cards.